Charred Kiss Party Wings

Party-Size | Crispy → Sauced → Tender

8–12 people

45–60 min bake after frying


“Frying the wings first locks in texture, while the slow bake in Charred Kiss BBQ Sauce creates tender, sauced wings that are bold, comforting, and crowd-ready.”

Ingredients — Wings

  • 4–5 lbs party wings (or whole wings split into flats and drums)
  • 2½–3 tbsp poultry seasoning (only seasoning used)
  • Vegetable oil (enough to fill frying pot halfway)
  • 2½–3 cups Charred Kiss BBQ Sauce

Ingredients — Sauce

  • 2½–3 cups Charred Kiss BBQ Sauce (enough to fully coat wings)

Instructions

  1. Fill a large pot halfway with vegetable oil. Turn heat to high and allow oil to get fully hot.
  2. Season wings with poultry seasoning only. Mix until all wings are evenly coated.
  3. Carefully add wings in batches. Deep fry without flour until golden brown and crispy. Drain excess oil.
  4. Allow wings to rest for about 20 minutes so oil fully drains off.
  5. Place rested wings in a baking dish. Pour Charred Kiss BBQ Sauce over the wings, covering evenly. Cover with foil.
  6. Bake at 350°F for 45–60 minutes, or until wings are tender and fully coated.
  7. Serve hot — perfect for parties, game days, and family gatherings.

How to Serve

  • Great with sliders, fries, or simple sides
  • Perfect for buffet tables or catering pans
  • Can be made ahead and reheated covered