Texas Pecan  Tennessee Smoke

“Heat shaped by heritage.”

The pecans come from Texas, where every bottle is made. The smoke is a tribute to Harvey “Boog” Wilson — a nod to Memphis, Tennessee, where he spent his later years, in one of the great barbecue cities in America. Two places, folded into one bottle, for the tables that matter most.

Best Paired With: Roasted chicken, baked meats, grilled vegetables

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